I remember my father's conversion, in Bangalore some twenty years ago. And it takes a lot to convince an Italian, one whose family is from Romagna to boot, of the excellence of any cuisine not native to our country. We tend to ignore even the French, treating them, on the whole, as rather amusing pretenders. But Indian food done really well broke through. (Not that I am going to give up my native traditions any time soon.)
3 comments:
It is also a perfect cuisine to enjoy during fast times
That's right. Who knew that lentils, rice, and beans could be so good, in so many ways?
Nice blog, by the way.
I remember my father's conversion, in Bangalore some twenty years ago. And it takes a lot to convince an Italian, one whose family is from Romagna to boot, of the excellence of any cuisine not native to our country. We tend to ignore even the French, treating them, on the whole, as rather amusing pretenders. But Indian food done really well broke through. (Not that I am going to give up my native traditions any time soon.)
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