Friday, January 10, 2003

Have you ever noticed


that Chinese cooking has no cheese? Somehow, that makes me sad.

P.S. My wife points out to me that there is a thing called Crab Rangoon, which is stuffed with cheese. I suspect that Crab Rangoon is in fact a Westernization of the cuisine, kind of like "Italian" pizza. (Pizza was invented in the USA in the 1950's.)

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